Agriturismo (Farm Stays)

Postcard perfect horizons, rolling hills coated in morning mist and sensational food.Medieval towns sit proudly on hilltops, revelling in their surroundings.Vineyards cover the landscape of vast fields. Roads intertwine the glorious countryside, showcasing the natural beauty of this exceptional part of the world.These are excellent areas for exploring cobbled streets, discovering hidden restaurants and visiting world famous sites including Florence, Pisa and Siena.Enjoy life in the slow lane. Nothing in Tuscany & Umbria is ever rushed, forced or hurried, and we are glad for it. A popular destination due to the relaxed atmosphere.Grab a glass of Brunello Di Montalcino and let the views do the rest.

Nature has carved out a secret corner of paradise and this is it! Peaceful, romantic and a perfect place to forget the daily grind. Boutique Borgo Naturalis with only 8 rooms including a two-roomed suite, offers an authentically Puglian escape for a short Spa break in a lovely setting.

Less than half an hour from Lecce and just over 20 minutes from Otranto, Borgo Naturalis is perfectly placed for exploring Puglia's Salento. The beautiful beaches at Torre Sant'Andrea are only about 15km, as well as the famous Stacks of Torre Sant'Andrea, where the coastline becomes rugged, with spectacular rocky outcrops in the crystalline turquoise sea.The gardens, lawns and terraces are sheer delights. The pool is magnificent. The intimate spa is a dream. Reserved only for you when you book it, the water circuit, emotional shower, plunge pool with jacuzzi and steam room make it the perfect place to while away the time and wash away every trace of the daily grind ' a place where the body and the soul can relax. The spa is Anna's kingdom and she is an expert at the 'four elements' treatments she also offers. Your biggest problem will be that you never want to leave it!Everything is done with nature in mind. Not only does Borgo Naturalis bombard your senses with nature's perfumes and colours, but it also serves up the traditional Salento and Southern Italian cuisine. The food and wine are excellent, from the delicate breakfasts to the more elaborate four-course dinners. Exquisitely flavoursome, the traditional recipes, local ingredients and home-grown produce combine to present unforgettable meals.

A relaxing, hands-on culinary holiday with wine tasting and a rustic hotel, a real Italian short-break for all occasions.

Puglia, a popular region for charming Trulli houses, fine Baroque architecture & beautiful coastline, is now making itsí mark on gastronomy holidays with a recent introduction of small boutique farmhouses and family run wine cellars offering unique opportunities to taste real flavours of the region with simple but tasty recipes that have been passed from one generation to the next!

With this holiday, we will be offering you the chance to learn about rustic Italian cooking in a typical farmhouse from a local cook, enjoy the flavours of your cooking accompanied with tasty local wine, a small walking tour in Conversano, a medieval town where your hotel is located, and a horse and carriage countryside tour along with your delicious four course tasting menu welcome dinner at your hotel.

Surrounded by 50,000 olive trees, with a wonderful pool & not far from the coast.  

The excellent restaurant means great choices for food-lovers! Masseria Bosco has huge character and personality, massive popularity with clients, and amazing abundant cuisine. It is just fabulous,that's a fact!    

This Masseria is in one of the lesser-known parts of Puglia, in a rural setting, surrounded by 50,000 olive trees, and with a wonderful swimming  pool. 2km from Avetrana and more or less equidistant (43km) from Brindisi, Lecce and Taranto, it is perfect for exploring some of Salento's "hidden" Puglia, as well as its important historic cities. The beautiful Ionian Sea, with its sandy beaches, is also only about 8 km away.    

A great choice for food-lovers, the cuisine, based on local and Pugliese  recipes, is superb, plentiful and flavoursome. Very well-known locally, the Masseria has a well-deserved reputation for the fantastic seasonal food it serves, which is often quite unusual and always with the focus very much on 'slow food'. Still a working farm, with 100 hectares of olive trees, lemon and orange groves, an uncle cultivates mostly organic vegetables, which end up on the table, in the restaurant.